 | |  | | |  | | Podium Restaurant Manchester | Hilton Manchester, 303 Deansgate, Manchester, M3 4LQ | Tel: 0871 230 5343  | | Opening Hours: Mon - Fri 6:30am - 10:30pm | Sat 7am - 11pm & Sun 7am - 10pm |
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| | | | | Podium Restaurant at Hilton Manchester | Located in Manchester's landmark hotel in the city centre, the Hilton Manchester Deansgate, this cosmopolitan restaurant is an institution on the local dining scene. | | The Podium Restaurant, Bar and Lounge, with its discreet banquette seating, dim lighting and crisp linen tablecloths, has a sexy, old school New York vibe and is an impressive setting for any occasion. | | David Gale, the Executive Chef and winner of the Chef of the Year 2010 award at the Manchester Food & Drinks Festival, is a strong supporter of local producers, believing this allows him to satisfy the wide demographics and genre of the hotel. | The Restaurant serves everything from smoothies and full English Breakfasts with Bury Black Pudding to a sophisticated international menu with local influences in the evening - a favourite dish being The Deansgate 'Surf and Turf' Fillet of Cheshire Beef and grilled lobster. | | The glamourous setting - conductive to an aperitif or two before dinner - is popular with both locals and hotel guests. |
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