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Armenian Taverna, Manchester |
3 Princess Street, Manchester, M2 4DF |
Tel: 0871 230 5313  |
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Opening hours: Tues - Fri 12pm - 2pm & 5.15pm - 11pm / |
Sat 5.15pm-11pm / Sun 5.15pm - 10pm / Mon Closed |
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Armenian Taverna, Manchester |
In the shadow of Manchester's magnificent Town Hall, The Armenian Taverna is a unique experience within the city, being the only restaurant serving dishes from Armenia. |
| The dishes at this long established restaurant are also influenced by the cuisines of Turkey, Greece, Iran and other Arab nations. |
| The Armenian Taverna's most famous dish is The Armenian Banquet consisting of a range of starters including Hummus & Falafel, a main course selection of the chef's mixed kebab (chicken & minced lamb) lamb chops & pork cooked over charcoal, & to finish a dessert of coffee and an Armenian delight! Non-meat eaters don't miss out either with the Vegetarian Banquet. This is an experience not to be missed.
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The Armenian Taverna is steeped in tradition. The decor is very ornate and quirky, with memorabilia collected from over the years and painted frescos adorn the walls. All of which go to create a cosy, welcoming atmosphere. |
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| Armenian Taverna Banquets |
• Armenian Banquet |
| Starters: hummus, falafel, tabouleh, baba ganouge, kufta, yershig, taramasalata, mutabal, binirow borek, chef’s lavish bread |
| Main Course: a selection of chef’s mixed kebab - chicken, minced lamb, lamb chop and pork cooked over charcoal - served with rice and with a skewer of grilled onions, peppers and tomatoes |
| Dessert: Coffee and an Armenian delight |
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• Vegetarian Banquet |
| Starters: hummus, falafel, tabouleh, baba ganouge, mutabal, binirow borek, shomin, feta cheese, chef’s lavish bread |
| Main course: Cous Cous with cooked vegetables |
| Dessert: Coffee and Armenian delight |
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| • click here to receive more offers by email |
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| Armenian Taverna Specialities |
• Cous Cous Bidawi |
| the vegetables vary according to the season, so it may include carrot, courgette, tomatoes, potatoes, leek, turnip, onion, chick pea etc. served on a bed of Kosko grains |
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• Cous Cous Bil Hoot |
| halibut fish cooked over charcoal - served with Kosko grains and cooked vegetables |
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• Cous Cous Bil Royal |
| with lulu (minced lamb), sheslig (marinated lamb), chicken - served with rice |
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| • click here for the full menu |
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