across the road from the Manchester Arena, at the 4 star Park Inn by
Radisson Manchester Victoria hotel, is the bright and bold RBG
Bar & Grill.
stylish menus, along with the fast, fun and easy service, reflect
Park Inn’s colourful approach to hospitality and aligns
with the Park Inn by Radisson ethos.
essential element of the restaurant is the top-of-the-range
Bar & Grill Restaurant at Park Inn keep the food really
simple – the thrill-of-the-grill speaks for itself!
dishes include rib eye steak, free range chicken and grilled
tiger prawns, seven different varieties of gourmet burgers
and a selection of light bites, soups, salads and sides as
well as some local favourite dishes.
menu is designed to be both easy and engaging, offering a range
from straight forward healthy to hearty dishes that are locally
up the kitchen at Park Inn by Radisson Manchester's RBG Bar
& Grill Restaurant is local lad, Executive Chef Andrew Green,
recruited from the Radisson SAS at Manchester Airport.
has worked in Manchester for more than seven years, where, amongst
others, he trained under the watchful eyes of David Gale and
Ian Matfin at the Alias Rossetti and Michael Caines at ABode
with the restaurant, the hotel’s outside terrace has been
a big hit with guests and the locals. Seating 60 it’s
a great place to hang out and enjoy the summer sunshine!
Park Inn by Radisson Special Offers
TWO DINE FOR £35* WITH A GLASS OF WINE!
Choose a starter and a main course each where you see the 2 dine symbol on the menu along with a 175ml glass of house red, white or rose wine.
* grilled 8oz rump steak - 4.00 extra per steak.
NB, offers may not apply during Festive period & Bank Holidays - check with venue before visiting