| 47 King Street West is a favourite in its immediate neighbourhood, being well known for quality food offerings, which had led to it building a hefty collection of fans, and becoming a new destination for discerning foodies and celebrities alike. |
| To coincide with the already impressive evening service, the restaurant has launched a new concept for its lunchtime menu Le Petit Gormet. From midday until 5pm daily, grazing/tapas/chichetti style dishes are available, allowing customers to sample a taste of the restaurant's evening menu, albeit in smaller, more lunchtime sized fashion encouraging you to order a selection of dishes to share. |
| Priced at £6 per dish, showcasing the restaurant's Head Chef Rod Francis' culinary flair . Offerings include gems such as fillet steak tartare, asparagus, battered sardines, sauteed mushrooms on toast, not to mention our personal favourite of haddock and leek risotto, topped with a perfectly soft poached egg. Lovely stuff. Add to their new menu an already impressive drinks selection, some charming service, and you have a great lunch experience . |
Head down to 47 King St West for lunch. It looks set to be a new favourite amongst city centre lunch time diners. |
