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Vermilion
Restaurant & Cinnabar |
Lord
North Street, Manchester, M40 8AD |
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Opening
hours: Sun-Thu
12pm - 3pm & 6pm -
1am |
Fri
12pm - 3pm & 5pm -
2am / Sat 5pm - 2am |
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Vermilion
Manchester |
Step
into another world - Vermilion & Cinnabar is an oasis
of seduction in the city - a unique hidden gem that is one
of a kind in Manchester. |
| You
can drink and dine in the breathtaking world of Vermilion &
Cinnabar - an Asian Fusion inspired experience that is a true
feast for your senses. |
| Creative
delicious food, elegant service, exotic delicacies and an ultra-modern
soothing atmosphere. |
Built
at a cost of £4.5 million, the site near the City Of
Manchester Stadium, includes a 200 cover Thai influenced restaurant,
complemented with a concept bar with a capacity of 300, a
200 capacity function room and large private dining rooms. |
Owned
by Iqbal Ahmed OBE, Chairman of Seamark and recipent of the
Queen's Award for Export, and his son Manzur Ahmed, Vermilion
is the most spectacular restaurant and bar to have ever opened
in Manchester. |
The
interior design house of Miguel Cancio Martins, famous for
the creation of Buddha Bar and Man Ray in Paris as well as
Opium in London and the Alain Ducasse Crystal restaurant within
Pacha in Marrakech, was employed to design and furnish the
space with a mixture of ultra modern architectural features
and beautiful Asian antiquities. |
Miguel
bought exclusive items from 26 different countries and assembled
to a ‘secret’ unique place in East Manchester. |
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three-storey building has a modern façade, with enormous
picture windows on two sides. The restaurant has a beautiful
black lacquered floor, a vast varnished timber ceiling, maroon
walls, coral sculptures breaking up the space, custom-designed
tables and chairs as well as pearl curtains and Asian artwork
decorating the walls, a dramatic visual feast. |
| Unique
to Vermilion, is a special private petit salon with a beautiful
designer rotating round table that can hold 18 guests. |
| The
bar on the second floor is reached by a large circular staircase
decorated in gold mosaic tiles at the end of the room, directly
in front of the spectacular open kitchens. |
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Vermilion
serves Asian Fusion food which includes Dover Sole, Foie Gras,
Chicken Green Curry, Japanese Maki Roll and Ocean Tiger Prawn. |
| Delicate
Asian flavours mixed with fine World food, Vermilion will take
your taste buds to distant lands. |
Overseen
by one of Thailand’s most well respected chefs, Chumpol
Jangprai began his career at the age of 16 in the kitchens
of his family’s famous restaurant on Bangkok’s
Wireless Road, ‘Sa Nguan See’. |
For
the last decade, chef Chef Jangprai has worked for the renowned
Blue Elephant Thai restaurant group, living all over Europe
as well as Thailand, cooking for world leaders and the cream
of Thai society. |
In
2003 he was named ‘Best Chef in Bangkok’ by international
gourmet bible, Saveur Magazine. |
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The
Abacus Gallery at Vermilion |
| With
its own bar and separate sound system, Vermilion's private room
can hold 150 people standing or 70 people seated. |
| The
Abacus Gallery also includes a separate private dining room
for 20 people. |
Vermilion,
Cinnabar and the Abacus Gallery are all available for your
events. |
| This
fabulous setting is perfect for impressing your guests and is
ideal for various functions and parties, such as; weddings,
corporate parties, birthdays, conferences, filming, product
launches, canape drink receptions, buffets and art exhibitions,
to name a few. |
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Every Thursday at Vermilion
Now, every Thursday, Vermilion will serve up two exclusive seafood menus featuring fish and shellfish from around the world.
Available from 5pm till 10pm [menus]
4 courses & glass of Moet & Chandon from £29
[click
here to book online]
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Book
a table online at Vermilion |
It's
easy to book a table online and it's completely FREE... |
1)
select from the offers or A La Carte Menu on the right |
| 2)
select your preferred seating area |
| 3)
select if you want to book a table for Lunch or Dinner
/ Tea |
| 4)
enter the number of diners (maximum 20 people) |
| 5)
select the date you'd like to book and click 'Next' |
| 6)
choose the time you'd like to dine |
| 7)
enter your details and receive an email confirmation |
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To
book a table by phone, call 0871 978 9600
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