Events with a northern accent. Blending the award-winning flair of chef Adam Reid with the timeless charm of The Midland, this innovative events concept offers guests something special.
Adam presents a northern take on private dining, championing hearty flavours and the finest local ingredients, expertly prepared and served in a refined yet simple way.
Perfect for client entertaining, corporate events or immersive food experiences, private hire can seat up to 80 guests or accommodate a standing reception for up to 150.
Whether it’s a celebration, a milestone occasion or just an excuse to get everyone in one room, guests can choose from a selection of three specially curated menus.







