OFFERS & EVENTS: Tasting Menu
Sunday Lunch | Afternoon Tea

Sample 5 courses of the best contemporary British fine dining for just £36 per person.

Enjoy seasonal creations by James and the James Martin Manchester team using the best locally sourced ingredients, focusing on flavour and a mix of modern and classic techniques.

Add matching wines to your experience for only £20pp.

Book your table today to avoid disappointment.

Over 18s only, valid ID is required for entry.

Visit James Martin Manchester for an unforgettable afternoon tea experience.

Using James’ original scone recipe and the freshest ingredients, their own homemade jam, re-worked sticky toffee pudding éclairs, roasted Redhill Farm ham, salt-cured and spiced Cumbrian beef pastrami, and hot-smoked Scottish salmon, all pastries and breads are hand crafted by the talented members of the kitchen team, led by Head Chef Doug Crampton, who have drawn on classic James Martin recipes to create this wonderful tea.

Courtesy of local tea supplier, Tea from The Manor, their tea selection brings the finest full leaf teas from the best tea gardens around the world to delight your palate. The difference in taste of whole leaf tea is, quite simply, memorable. Each tea has its own distinctive character to perfectly complement the Afternoon Tea, from which their a choice of options:

Traditional Afternoon Tea for £23.95
erved traditionally with your choice of one of our speciality teas (speciality coffees also available).

Champagne Afternoon Tea from £32.95
Served with a glass of Laurent Perrier Brut NV (125ml)
Or make it an occasion with a bottle of Laurent Perrier Brut NV (750ml) +£55 or Laurent Perrier Rosé (750ml) +£85

Bottomless Prosecco Afternoon Tea for £38.95
Unlimited Prosecco with your traditional afternoon tea (Prosecco will be free flowing for 1.5 hours).

Over 18s only, valid ID is required for entry.

Visit James Martin Manchester for a celebrated great British Sunday roast served with all the trimmings.

Enjoy a slow roast rump of beef with Yorkshire pudding, dripping potatoes, and roasting juices.
Alternatively, try the guinea fowl, roasted bass, or Indian spiced cauliflower.
All served with roast poatoes, seasonal greens & confit carrots.

Main Course - £20
2 Courses - £25
3 Courses - £30

A la Carte menu is not available on Sundays.

Over 18s only, valid ID is required for entry.

James Martin exclusive Gifts Vouchers are now available to purchase securely online.