Treehouse Hotel, Blackfriars Street, Manchester, M3 2EQ
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Breakfast:
Nestled on the ground floor of the Treehouse Hotel Manchester, Pip is a modern British restaurant that celebrates seasonal produce, heritage cookery, and the joy of gathering, led by acclaimed chef Mary-Ellen McTague.
Pip reimagines traditional dishes with craft and care, offering a warm, convivial space for breakfast, brunch, Sunday roasts, and everything in between. The menu is rooted in sustainability, with ingredients sourced from local suppliers including Organic North, Littlewoods Butchers, Companio Bakery, and seafood from UK waters.
Mary-Ellen’s culinary philosophy shines through in Pip’s low-waste, flavour-forward dishes and hyper-seasonal drinks programme. Cocktails are crafted in synergy with the kitchen, often using spent ingredients to reduce waste and elevate taste. Diners can expect comforting yet refined plates like Lancashire Hot Pot and Treacle Tart or a Full English featuring Bury black pudding and homemade hash browns.
Available: Sunday 13:00 - Until They're Gone!
