FESTIVE OFFERS: Christmas 2025
Santa's Sunday Feast | Woodland Wreath Making
T'was The Night Before Chirstmas | Christmas Day | Boxing Day Brunch
New Year's Eve | New Year's Day

OFFERS: Pre Theatre Dining | Mini Tasting Menu
Weekend Brunch | Summer Picnic | Sunday Roast
Seasonal Sip & Snack

This season, gather your favourite people and let The Treehouse Manchester & Pip take care of the sparkle.

From indulgent festive dining in Pip to private parties in their event spaces, Treehouse Hotel Manchester is the perfect place to celebrate.

Whether it’s a long lunch with colleagues, a glittering evening with friends, or a big bash that takes over the whole space, they’ll make sure it’s full of flavour, warmth and a touch of Treehouse magic.

Spend the night before Christmas at Pip, where seasonal flavours and festive cheer come together for a cosy, feel-good evening.

Enjoy a four-course set menu created by Mary-Ellen McTague, celebrating the best of British produce with a touch of Christmas sparkle.

Gather with family or friends, raise a glass, and soak up the warm Treehouse atmosphere as you unwind into Christmas.

4-course set menu – £58 per person

It’s the most magical time of the year, and Santa’s starting his journey right here in Manchester at the Treehouse Hotel.

Join them for a festive Sunday lunch where little ones can share their Christmas wishes and hand over their letters early before the rush at the North Pole!

With delicious roasts, twinkling lights, and a sprinkle of Christmas cheer, it’s the perfect way to start the season together.

Get into the spirit of the season with a Festive Wreath-Making Workshop, hosted in the warm and whimsical surroundings of Pip at Treehouse Hotel Manchester.

Join them for an evening of creativity, laughter, and a touch of festive magic as you craft your very own beautiful wreath — the perfect way to bring a bit of Treehouse charm home for the holidays. Their expert florist will guide you step-by-step, with all materials provided (think: fresh evergreens, ribbons, berries, and sparkle).

And because no festive workshop is complete without a little cheer, you’ll be treated to a seasonal cocktail from Pip’s bar.

Celebrate a truly special Christmas Day as Pip by Mary-Ellen McTague marks its first festive season at Treehouse Hotel Manchester.

Begin with Moët & Chandon Champagne and oysters before enjoying British Christmas favourites from roast Norfolk Bronze turkey with all the trimmings to rich rib of beef and indulgent desserts.

Gather with family and friends for a joyful feast filled with flavour, warmth, and togetherness it’s Christmas, Pip style.

From £165 per adult | £80 per child.

After the excitement of Christmas Day, take things slow with a laid-back Boxing Day Brunch at Pip. From comforting classics to seasonal favourites, it’s the perfect way to unwind, catch up, and keep the festive spirit alive.

Pair your brunch with a Bloody Mary, Mimosa, or glass of fizz, and settle in for a long, lazy afternoon filled with good food, great company, and relaxed Treehouse vibes.

Kick off the night in style with Moët & Chandon Champagne and canapés, then settle in for a five-course menu filled with seasonal favourites — from seared hand-dived scallops and slow roast Lyme Park venison to a toasted white chocolate parfait worth toasting to.

As the evening unfolds, the music turns up and the party begins. With live DJs, great tunes, and plenty of sparkle, you’ll be dancing your way into the new year.

Stay on after dinner, grab a drink at the bar, and celebrate all night, Treehouse style.

Early Sitting: £70 per person
Late Sitting: £95 per person
Add paired wines – £55 per person

Start the year the right way with a laid-back New Year’s Day Brunch at Pip.

Whether you’re easing into the morning after the night before or gathering friends for a fresh start, enjoy comforting dishes made with the best of British ingredients and a splash of Treehouse cheer.

Sip on a reviving Bloody Mary, enjoy a glass of fizz, and let the good vibes roll into the new year relaxed, flavourful, and full of warmth

Pre Theatre Dining at Pip Manchester is a refined yet relaxed way to kick off your evening in the city.

Choose from 2 courses for £25 or 3 courses for £31 from the A La Carte menu.
(supplements apply on some dishes)

Pip is just a short walk from the Royal Exchange and the Opera House, making it the ideal location for a pre show meal.

Celebrate the best of seasonal British produce with Pip’s Mini Tasting Menu.

Crafted weekly by acclaimed chef Mary-Ellen McTague, this four-course menu blends nostalgic comfort with refined technique, showcasing the vibrant flavors of modern British cookery.

Dinner is priced at £30 per person. Enhance your experience with a curated wine pairing: four 125ml glasses selected to complement each course, available for £20 per person.

Get together with friends and start your Saturday with brunch dishes prepared by Mary-Ellen McTague and a perfectly chilled glass of rosé.

Take your pick of Brunch classics including Pip's Full English Breakfast, Organic Scrambled Eggs, Derbyshire Oatcake, or a Grilled Cheese Sandwich of the day with Triple Cooked Chips and Dressed Leaves each dish is made to set you up for the day!

Pip has partnered with Madame F Rosé for this series. Madame F is a bright, fruit-forward wine from a proudly LGBTQ+ owned brand. Bursting with ripe strawberry notes and a bold, expressive character, it’s the perfect pour for sunny Saturdays, leisurely lunches, and relaxed weekend sipping.

Brunch & Rosé Packages:
1 Brunch dish & 1 glass of Madame F Rosé: £19
1 Brunch dish & 3 glasses of Madame F Rosé: £29
Top it all off with a mini dessert and coffee, while DJs spin the soundtrack to your perfect weekend.

Every Sunday, Pip serves up a refined take on the classic roast. Guests can choose between 2 courses for £31 or 3 courses for £38.

Starters include comforting options like Potato, Truffle & Wild Garlic Soup, Hibiscus Glazed Beets, or Smoked Chalk Stream Trout with Rhubarb Ketchup.

For mains, choose from:
Roast Beef with Yorkshire pudding and horseradish
Slow Roast Porchetta with crackling and smoked apple sauce
Roast Somerset Saxon Chicken with truffled leek sauce
Pip Fish Pie
Braised Leek & Butterbean Gratin (vegan)

All mains are served with caramelised onion purée, seasonal greens, and your choice of beef dripping or vegan roast potatoes, plus gravy or sauce

Finish with indulgent puddings such as Treacle Tart with Earl Grey & Bergamot or Poached Rhubarb with Rosewater Cream and Black Pepper Meringue.

A children's menu is also available to cater to the entire family.

Enjoy Pip’s Seasonal Cobbler cocktail, light, refreshing, and ideal for the season.

Served with your choice of snack: yeast puffs, split pea chips, or delicate gougères airy choux pastries baked with aged cheese.

Available daily at the bar only.