OFFERS: January Offer: 50% Off Food
Mini Tasting Menu | Weekend Brunch
Happy Hour| Seasonal Sip & Snack | Sunday Roast

January blues? Not in Pip.

All month long they’re offering 50% off food every Monday to Wednesday.

Think comforting plates, midweek plans worth leaving the house for, and a January that tastes a whole lot better.

Celebrate the best of seasonal British produce with Pip’s Mini Tasting Menu.

Crafted weekly by acclaimed chef Mary-Ellen McTague, this four-course menu blends nostalgic comfort with refined technique, showcasing the vibrant flavors of modern British cookery.

Dinner is priced at £30 per person. Enhance your experience with a curated wine pairing: four 125ml glasses selected to complement each course, available for £20 per person.

Get together with friends and start your Saturday with brunch dishes prepared by Mary-Ellen McTague and a perfectly chilled glass of rosé.

Take your pick of Brunch classics including Pip's Full English Breakfast, Organic Scrambled Eggs, Derbyshire Oatcake, or a Grilled Cheese Sandwich of the day with Triple Cooked Chips and Dressed Leaves each dish is made to set you up for the day!

Pip has partnered with Madame F Rosé for this series. Madame F is a bright, fruit-forward wine from a proudly LGBTQ+ owned brand. Bursting with ripe strawberry notes and a bold, expressive character, it’s the perfect pour for sunny Saturdays, leisurely lunches, and relaxed weekend sipping.

Brunch & Rosé Packages:
1 Brunch dish & 1 glass of Madame F Rosé: £19
1 Brunch dish & 3 glasses of Madame F Rosé: £29
Top it all off with a mini dessert and coffee, while DJs spin the soundtrack to your perfect weekend.

Every Sunday, Pip serves up a refined take on the classic roast. Guests can choose between 2 courses for £31 or 3 courses for £38.

Starters include comforting options like Potato, Truffle & Wild Garlic Soup, Hibiscus Glazed Beets, or Smoked Chalk Stream Trout with Rhubarb Ketchup.

For mains, choose from:
Roast Beef with Yorkshire pudding and horseradish
Slow Roast Porchetta with crackling and smoked apple sauce
Roast Somerset Saxon Chicken with truffled leek sauce
Pip Fish Pie
Braised Leek & Butterbean Gratin (vegan)

All mains are served with caramelised onion purée, seasonal greens, and your choice of beef dripping or vegan roast potatoes, plus gravy or sauce

Finish with indulgent puddings such as Treacle Tart with Earl Grey & Bergamot or Poached Rhubarb with Rosewater Cream and Black Pepper Meringue.

A children's menu is also available to cater to the entire family.

Relax after a hard day in the city at Pip.

Join them for Happy Hour and make the most of some great drinks deals on house wine, beer and cocktails in the bar.

Enjoy Pip’s Seasonal Cobbler cocktail, light, refreshing, and ideal for the season.

Served with your choice of snack: yeast puffs, split pea chips, or delicate gougères airy choux pastries baked with aged cheese.

Available daily at the bar only.