Indian Soul Food x Twisted Cocktails

Having been named as ‘One of Manchester’s Best Restaurants’ by the Telegraph and BBC’s Good Food Guide, and an almost permament fixture in Restaurants Of Manchester's "Best Restaurants in Manchester" list, the family-run Mughli Charcoal Pit celebrates its 28th year on Manchester’s ‘Curry Mile’ with a tapas-style menu of ‘Indian Soul Food’ from the road-side cafes & family kitchens of Mughal India.

A visit to a tandoori joint was considered taboo for members of society in India when they first opened in 1947 - soon however, the intoxicating smell of charred meats began to attract the curious upper classes who drove through the narrow alley-ways in their limousines, sending servants to pick up their food.

Mughli welcomes you to do the same in the heart of Manchester’s now multi-cultural ‘Curry Mile’ with a menu and restaurant centred around the sights, smell and sounds emanating from its open Charcoal Pit & Tandoor.