‘The Library curated by Assouline’ at The Edwardian Manchester. This unique partnership sees a brand-new social space in the hotel for guests to soak up Assouline’s luxury cultural offering, alongside an innovative cocktail and food menu.
Founded in 1994 by Prosper and Martine Assouline, Assouline is the first luxury brand dedicated to culture. Assouline began with the belief that a book artfully crafted and highly considered in its visual content can open your eyes and minds. Over two decades, guided by a passion for knowledge, culture, and travel, the brand has extended its vision to create all that can be desired in a chic library, from lavishly illustrated books and special editions that become unique decorative accessories.
Guests can experience an exquisite selection of contemporary dishes such as Steak Tartare with a champagne-infused egg yolk (£10), and La Spécialité, a remarkable looking chocolate dome with black cardamom ice cream and molten chocolate sauce (£7).