Browns Bar & Brasserie Manchester |
Over the last three decades Browns has won a place in the hearts of the British public to become "an institution on a par with the Bodleian", in the words of the Good Food Guide. |
| The longest-established restaurant group in Britian first established in Brighton 1973, have chosen magnificent Manchester to open their first bar and brasserie in 8 years. |
| Browns has a history of investing in interesting and often historic or listed buildings as premises – with striking features such as high ceilings, panoramic windows and wooden floors all providing focal. |
This is a tradition continued with Browns in Manchester, taking the spectacular Spring Gardens venue that was previously Atheneum. |
| In 1973 when the very first Browns opened its doors in Brighton, it did so with the simple belief that classic food, well delivered in a stylish environment would be a recipe for success – a belief that remains unchanged in Manchester. |
| Browns has built a reputation for having well informed staff delivering great food, and the popularity of a stylish blend of classic and modern dishes has seen several of them become signature menu items, as in the case of the famous Browns Steak, Mushroom and Guinness Pie. |
| The menu, of which the Browns chefs are extremely proud, evolves to reflect the seasonality and every dish is freshly prepared using the finest ingredients. |
| Joining a la carte dishes like Wild Boar & Chorizo Burgers, there's a large selection of pasta, salads and fish, a daily Prix Fixe menu and Sunday roasts. |
| Early doors, enjoy a range of breakfasts to suit both the business to the informal brunch over the papers or, later in the day, enjoy a traditional English afternoon tea. |
