Vegetarian options have also been considered well, in a traditionally meat dominated menu. Salads, falafel, vegan Bratwursts and vegan schnitzels are all on the cards. What’s not to love?
The bar menu is also suitably strong too, with a long list of cocktails, wines, and of course, the traditional German beer selection which is our preference for washing down a Doner with.
Doner Haus opens to the public on Monday Feb 10th, and we suspect will go down very well indeed.