0161 833 3465
Located off iconic Deansgate, The Grill on The Alley epitomises old and new Manchester, coming together to form a perfect partnership where you may hide away in a haven of great food, drink and atmosphere.
The Grill on The Alley is a fulsome nod to the classic, yet glorious steak, alongside of which runs a healthy obsession with the freshest of produce from our seas they make no apology for offering a combination of popular requests and old favourites.
The key to The Grill On The Alley is in the quality of the ingredients; all of the beasty-based foods are sourced only from farmers whose wellies are splattered in honest, hormone-free muck, and are in possession of a healthy, ruddy-glow, a clear indicator of time spent chasing live stock around the pasture.
All the cattle are grass fed, hormone free beasts sourced from farms who use traditional husbandry methods allowing the animals to mature naturally under stress free conditions. The beef is aged for 28 days to ensure its tenderness and flavour.
