• 20% Off at Vapiano Manchester

• 3 Courses for £28 at 20 Stories

• 4 Courses + Champagne for £50 at TNQ

• Main Course + Drink for £10 at The Blues Kitchen

• 2 Courses for £20 at Store Street Exchange

• Bottomless Brunch for £27.50 at The Bay Horse

• 2 Courses for £14.95 at BAB

• Shoryu DIY Ramen kits

• Daily Specials at Street Urchin

• New super-sized sharing platters at Zouk

• NEW OPENING: Sixes Cricket at The Corn Exchange

• New Dim Sum Menu Offer at Tai Wu

• The best restaurants in Manchester

• New Manchester restaurants

• Afternoon Teas in Manchester

• Sunday Roasts in Manchester

29 & 30 Sep ~ Champagne & Seafood Night at TNQ

Cooking Classes in Manchester

Cocktail & Wine Schools in Manchester

• Sunday Lunch from £20 at James Martin Manchester

• 3 Course Sunday Lunch for £25 at Rosso

• Afternoon Tea for £30 at 20 Stories

• Sunday Roast from £10.95 at Zouk

• Signature Menu for £105 at The French

• 4 Courses for £49.50 at Tattu

• 3 Courses for £19.95 at River Restaurant

• Dim Sum from £3.60 at Tai Wu

• Bottomless Brunch from £32 at Cottonopolis

• 20% Off Takeaway wine from La Bandera

• COMING SOON:  New virtual cricket restaurant at The Corn Exchange serves up batting and gastropub food.

• COMING SOON: Another branch of the Taiwanese bubble tea cafe opens inside The Corn Exchange.

• Former NOMA chef Simon Martin's fine dining Ancoats venue is the only Michelin Star restaurant in Manchester.

• Pep Guardiola's fine dining Catalan restaurant from 5 Michelin Star Executive Chef Paco Pérez.

• Incredibly stunning two floor fine-dining Oriental restaurant in Spinningfields.

• Newly refurbished modern British restaurant inside the 5 Star Lowry Hotel.

• "You're instantly transported to a souk in Dubai".

• "Gary Usher's empire has a solid little following for good reason."

• "That perfect balance of being quality with just the right level of informal prestige."

• "The best value Simon Shaw venue to date is very Moorish, and very moreish too!"

• "Cooking is precise, educated, balanced and above all, something different."

• "Clever cooking with tonnes of improvisation, entertainment, trickery and theatre."