Celebrity chef Marco Pierre White's new brasserie, which opened on Canal Street
in April 2018, can be found underneath the celebrated Velvet Hotel
. Centred around succulent cuts of meat and hearty portions, ranging from the finest quality steaks
and burgers to grills, Sunday roasts
and other firm favourites like Haddock & Triple Cooked Chips, and Fish Pie, all designed by the original rock star chef himself.