Popular informal family-friendly curry house at the start of the Curry Mile in Rusholme. Specialising in sizzlers and Pakistani cuisine. Former National Curry Chef Award winner. Open after the gig until 1am during the week and 3am at weekends.
Since opening in May 2014, Ziya Asian Grill has been cooking up a storm on the famous Curry Mile in Rusholme, shining a new light on Modern Indian cuisine and bringing an exciting combination of amazing flavours and colourful presentation to satisfy every taste.
Stylish time-honoured family restaurant & charcoal pit on the Curry Mile that serves fresh authentic Mughlai-cuisine from the northern regions of India and Pakistan. There's an extensive range of vegetarian, meat and sea-food dishes. Open after the gig until 1am during the week and 2am at weekends.
Plush £1million Indian restaurant opposite the BBC Studios, a short walk to Manchester Academy and RNCM. Boasting an amazing menu, with fantastic seafood options and grills, together with authentic Lahore cuisine. Open until midnight after the show
The Palace Hotel's British restaurant next door to the Palace Theatre is just a short walk to The RNCM & Academy. Pre-show offers and its prime location next to Oxford Road Station make it ideal for pre-show meals
Genting Casino's stylish new restaurant uses an enclosed Josper Grill to produce a distinctive style of cooking, utilising the heat produced by the charcoal to maintain a high cooking temperature of 1000°F which greatly enhances the flavour of the steaks and many seafood dishes, infusing them with a unique smoky BBQ flavour.
Very popular, modern Italian restaurant on Oxford Street, close to the RNCM & Academy. A varied menu offers a range of Italian delicacies from Funghi Ripieni to Osso Bucco and quality steaks, pastas and pizzas.
Located within the newly refurbished four star boutique Macdonald Townhouse Hotel on Portland Street, just a short walk from The Academy and RNCM, this stylish new brasserie offers a versatile dining space to enjoy top-quality seasonal produce turned into locally inspired modern British dishes.