There are many restaurants in the Northern Quarter Manchester, the fashionable bohemian area of the city centre, which is crammed with places to eat and drink.
Situated north of the Market Street and Arndale shopping areas, sandwiched between Piccadilly Station and the MEN Arena, there's no better place to grab a break from shopping or a pre-show meal than at one of the many restaurants in the Northern Quarter.
The vast majority of restaurants in the Northern Quarter Manchester are independents and there's a whole host of friendly cafes too.
Because of the relaxed fashionable nature of the area, there's no dress code at any of the restaurants in the Northern Quarter.
Very
popular Northern Quarter cocktail bar with superb
informal Japanese canteen boasting a menu created
by ex-Nobu chef Paul Day, featuring bento boxes
and small plates that encourage sociable dining.
Wonderful
family-friendly pizzeria in the Northern Quarter,
offering great value for money fresh pizzas, made
and proved on site using a special recipe which
includes traditional, whole-wheat, gluten-free
and dairy-free dough bases. As well as pizza,
there's also a range of pasta dishes, lighter
salads and speciality dough sticks
Celebrity
chef Norman Musa's beautifully decorated Malaysian
restaurant in the Northern Quarter has a focus
on South East Asian specialities. The food is
fresh, halal and MSG-free with more than half
of the available dishes vegetarian or vegan.
Manchester's
first Brazilian restaurant, in the Northern Quarter
on the corner of Ancoats, offers traditional Brazilian
Churrascaria dining. Together with a huge choice
of salad, 15 barbequed cuts of seasoned meats
and fish are carved straight off the grill and
at your table, in a Rodizio style, allowing you
to eat as much as you like during your visit
Popular
pub and restaurant in the Northern Quarter, opposite
the Arndale Market, which serves delicious English
dishes made with locally sourced ingredients.
As the name suggests it is the most 'English'
of venues with leather sofas, bookshelves, prints
on the walls and lots of dark wood setting the
tone over 2 floors and is famed for one of the
best Sunday lunches in Manchester.
Very
popular New York style bar & restaurant on
Tib Street in the Northern Quarter which has been
open since 2001. Offering
an informal dining approach, the menu features
homemade salads, sandwiches, steaks and Sunday
roasts, pasta, pies and platters, burgers, BBQ
ribs and brownies
Family ran restaurant, where the food is an expression of modern French cuisine, using only locally sourced, fresh ingredients. Head Chef Eric Moreau's unique technique, which he perfected after many years of experimentation working at 2 star Michelin restaurants in Paris, involves cooking meats long and low at 63°, meaning poultry tastes like you've never tasted it before, incomparably tender and full of flavour
A
popular television, film and arts themed venue
in the Northern Quarter serving fresh authentic
Mexican cuisine to the backdrop of movie posters,
memorabilia and film props. Choose from sizzling
fajitas, spicy burgers, burritos, enchiladas,
chimichangas and quesadillas, all homemade using
specially sourced Mexican spices.
Opened in November 2011, this friendly and unpretentious wine and bread bar in the Northern Quarter offers a simple but delicious European menu of breads, stews, sandwiches, salads and sharing boards. The freshly baked breads are complemented by an eclectic wine selection of over 70 bottles. Family friendly, the menu also caters for gluten free, dairy free and vegan diners.
The
informal restaurant in the heart of Lammars, the
Pride Of Manchester Award winning Best Bar In
Manchester 2009 & 2010, offers tapas to share,
burgers and beer battered fish & chips from
lunchtime until the bar closes. With stylish red
velvet booths and low lighting, it's a relaxing
place to eat early doors and perfect for those
who want to mix dining and partying later on.
Forget
all other Chinese restaurants you’ve ever
visited. The popular 600-seater restaurant at
the Wing Yip Superstore on the edge of the Northern
Quarter simply re-defines the concept and takes
it to another level with over 300 Cantonese and
dim sum dishes available.
Bright
and bold informal quality restaurant at the 4-star
Park Inn hotel on the edge of the Northern Quarter,
next to the MEN Arena. With a simple menu focusing
on the top-of-the-range charcoal grills, signature
dishes include rib eye steak, free range chicken
and grilled tiger prawns, as well as seven different
varieties of gourmet burgers and many local influences
=World Class!
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